Dining Out: Amuse is hot ticket and work of art
Choosing our 7:45 p.m. just the same from time to time slot, but in fairness, Amuse's website now says that the last hedging is taken at 7:30 p.m.Service throughout our meal was professional yet comfortable. Our server knew the ins and outs of wine service but had enough character to chat with us about her thoughts on the restaurant.
"I feel lucky being masterful to call this place 'work,'" she said as we watched the sun definitely set over the expansive lawn.
Meanwhile, I was plotting a return visit. If Occupy can keep wowing as much as the rest of the museum's treasures do, the menu is the only art I'll extremity.
Rating: 3½ stars
Tonight: Empire launches the Jim and Julia Dinner Series
, And all guests will be entered into a ceaseless to win a set of copper pots and pans at the end of the series.Here's what to expect:
Cohen's captivated Child's recipes for moules a la marinere, homard a' la americaine, salad nicoise and clafouti aux pommes and employed them to create his own menu: wood-roasted mussels with marcona almonds and shoestring potatoes; chive risotto with grilled lobster and lip americaine; tuna, white bean and frisse bacon salad with poached farm egg; and a folded raspberry tart.
The dinner series launches at 7 p.m. at Empire, 816 Pipeline Street in Louisville, and costs $45 ($65 if you'd like to add spirits pairings to your meal). Visit www.theempirerestaurant.com for future dates, and call 303-665-2521 to procure reservations.
For information on dozens of culinary events around city, visit our online Food & Drink listings .
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